These are Mama’s light and fluffy dumplings that cook on top of the chicken stew.
2 cups, chopped, cooked chicken
3 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
1 teaspoon salt1/8 teaspoon ground black pepper
1 cup chicken broth (or use 2 teaspoons chicken bouillon granules dissolved in 1 cup hot water)
1 cup milk
1 cup frozen peas and carrots
2 cups biscuit baking mix
1 tablespoon dried parsley flakes
1/4 teaspoon poultry seasoning
2/3 cup milk
In a large saucepan, melt butter and sauté onions and celery over medium heat until tender. Blend in flour, salt and pepper. Cook for 1 minute. Stir in chicken broth and 1 cup milk. Bring to a boil, stirring constantly until slightly thickened. Stir in chicken and peas and carrots. Heat to boiling over low heat.
To make dumplings: Stir together 2 cups baking mix, parsley, poultry seasoning and 2/3 cup milk to form a soft dough. Drop by rounded teaspoonfuls onto boiling chicken mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer or until dumplings are done. Makes four servings.
Read the humorous story from Kiss My Grits, Sugar: "Something to Crow About". (In the list at right labled "Sample Stories".)
Order print book version for $7.95 from Amazon.com
Order E-Book for $2.99 from Amazon.com
Read the humorous story from Kiss My Grits, Sugar: "Something to Crow About". (In the list at right labled "Sample Stories".)
Order print book version for $7.95 from Amazon.com
Order E-Book for $2.99 from Amazon.com
