1/2 pound bulk pork sausage
1/4 cup chopped onion1/4 cup bacon grease
2-4 tablespoons all purpose flour
Milk
Salt and ground black pepper to taste
In a small skillet, cook the sausage and onion over medium-high heat until sausage is done; drain fat. In a large skillet, heat the bacon grease over medium heat. Stir in flour, one tablespoon at a time to make roux, until you have the consistency of a runny paste. Cook, stirring constantly until the roux is lightly browned. Stir in about 1/2 cup of milk and cook, stirring constantly until gravy begins to thicken. Continue to add milk a little at a time, cooking until it thickens and you have the gravy at the consistency you like. Add the cooked sausage and onion mixture and salt and pepper to taste. Cook until heated through. Serve over split, hot biscuits.
Order print book version for $7.95 from Amazon.com
Order E-Book for $2.99 from Amazon.com
Order E-Book for $2.99 from Amazon.com
